Author: rahul

Ghee is a type of clarified butter, whereas oil is a viscous, neutral and non-polar chemical substance. The difference between the two food items is based on their ingredients, method of preparation and uses. The term ‘Ghee’ is defined as type of clarified butter, and is prepared from cow’s milk. Traditionally, ghee is made by heating butter on a slow pan, which is then stirred slowly until the oil separates from the butter. Oil, on the other hand, is defined as any neutral, non-polar chemical substance, which is a viscous liquid at ambient temperatures. It is made from plant,...

This famous crunchy, crisp and refreshing vegetable which is known as Celery is a low calorie one and could be eaten raw or cooked. We have always heard about the vast benefits of celery but never have we learnt about what could happen if we consume celery in excess. It has a lot of side effects because it is high in fibre and sodium. If you eat it in large quantities, you would be at a trouble. Even though celery is a healthy diet you should not make it a central element of your diet. It is always a...

Henna is a good source for people who wanted to get rid of their gray hair, and for people who are allergic to chemical cremes. Generally most of us use Henna for protecting our hair from sun and dust. Henna can make your hair strong and nourish it from roots for a silky and shiny hair. Benefits of Henna for Hair 1 Free Of Chemicals:- Constant use of chemical rich shampoos and hair dyes will certainly damage our hair sooner than we ever thought of. Pure henna is 100% natural and does not have any serious side effects associated...